Recipe - Kale Hash-(Boerenkool)- Netherlands

3 pound Kale
Boiling water
One fourth pound Bacon, un cut or sliced up
3 pound Potatoes, pared and minced
1 pound Smoked sausage links, (I
like Kielbasa)
Salt to taste

Cover kale with boiling water. Boil for 15 minutes.Drain. Chop. Reserve.
Cook bacon in 1 inch boiling water for 30 minutes. Add potaatoes and kale.
Cover. Simmer for 15 minutes. Lay sausage on top. Cover. Simmer for 15
minutes longer. Remove sausage and bacon. Keep warm. Drain and mash
remaining ingredients. Add salt. Mix well. Serve topped with bacon and
sausage,
Posted to Recipe Archive 20 October 96

Date: Sun, 20 Oct 96 13:31:02 EDT

submitted by: LeiG@aol.com