Recipe - Kale

1 bn Kale (tough parts remove;
thats the central vein in
the leaf)
2 Cloves garlic
4 Bacon slabs
2 teaspoon Butter
Salt and pepper to taste

Shred kale as finely as possible(aim to do it as thin as hair) Heat butter,
add minced bacon, add minced garlic. Cook 1 minute. Add kale, season and
cook until water has evaporated

The real trick is to shred it fine. Miriam

NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat
butter, add minced bacon, add minced garlic. Cook 1 minute. Add kale, season
and cook until water has evaporated The real trick is to shred it fine.
Miriam
Recipe by: Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon &
Miriam Posvolsky miriamp@pobox.com on Sep 01, 1997