Recipe - Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds Vegetable

One half teaspoon Salt Or To Taste
One fourth teaspoon Pepper Or To Taste
One fourth teaspoon Paprika Or To Taste
4 Veal Fillets Cut 1/4"
Thick
4 tablespoon Butter
4 Stewed Tomatoes Whole
12 White Asparagus Spears *
One fourth pound Mushrooms; Fresh Sliced

* Asparagus Spears should be canned.
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Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter
until browned. On each fillet place 1 stewed tomato, 3 spears asparagus
and a heaping T of mushrooms. Cook gently. Pour cooking juices over the
fillets while cooking. Cook uncovered until mushrooms are just tender.
Serve with pureed potatoes and a salad.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip