Recipe - Kalamarakia Me Krassi (Squid In Red Wine)

2 pound Squid
2 tablespoon Olive Oil
Three fourths cup Dry Red Wine
One half teaspoon Salt, Pepper, Sugar
1 One half tablespoon Parsley, Chopped

Clean squid, discard tenacles, wash bodies and drain. Place squid in a
heavy saucepan with olive oil, wine, salt, pepper and sugar. Bring to a
boil, reduce heat and simmer for an hour. Remove from heat, cool, sprinkle
with parsley and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini