Recipe - Kalama Valley Salad

SALAD
16 ounce Manoa lettuce
1 Recipe
8 tablespoon Pine nuts toasted
8 tablespoon Roquefort cheese
Crumbled
24 Rings
DRESSING
1/3 cup Wine vinegar
1/3 cup Extra virgin olive oil
1/3 cup Mango preserves
1 tablespoon Dijon Country Mustard
1 teaspoon Fresh basil chopped
Salt to taste
Fresh ground black pepper
To taste
Salad Dressing see below
Maui onion

Toss the dressing with the Manoa lettuce until coated. (1 pound of Manoa
lettuce will make 8 servings.) Plate the salad with a sprinkle of pine
nuts, crumbled Roquefort cheese and onion rings. This is as delicious as it
is attractive! DRESSING Mix all ingredients, except the oil, in a clean,
wide mouth, old mayonnaise jar that can accommodate a Braun hand mixer.
Just before serving, blend the dressing *IN* the container with the Braun.
Slowly add the oil in a thin stream. Toss with greens and plate. Me ke
aloha, Mary

Recipe By : Mary Spero

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip