Recipe - Kalakaua
Categories: Salads, Kalakaua
Ingredients:
Kalakaua recipe makes 4 Servings
1 cn Pineapple slices, 20 oz.
1 pack Lime jello, 3 oz.
1 cup Boiling water
Drain syrup from pineapple, leave slices in can. Dissolve gelatin in
boiling wate, pour into can. Chill at least 3 hours. To unmold, dip can in
hot water, cut out bottom, placing saucer or your hand under the open end
of can while removing other end. Push mold out. Randy Rigg
Kalakaua recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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