Recipe - Kaiser Rolls - 9 Rolls (15 Rolls)

Three fourths cup Milk; 1 One half C
1 Egg; 1 1/2
1 tablespoon Butter; 1 One half T
1 tablespoon Sugar; 1 1/2T
1 teaspoon Salt; 1 One half tsp
2 1/3 cup Bread flour; 4 One half cups
1 One half teaspoon Yeast; 2 One half tsp
Poppy seeds for sprinkling
on top

Set machine on dough cycle. When dough is ready, remove from machine and
divide into the required number of rolls. Flatten to 1/2" thick. Cover with
towel and let rise about 45 min.( or until doubled) in a warm place.
Preheat oven to 425F. Brush tops with water and sprinkle poppy seeds. Bake
for 20 to 25 min. When properly done, the rolls should be golden brown and
sound hollow when tapped. Very crispy and good.
Recipe By : The Bread Machine Cookbook

Posted to Digest breadbakers.v096.n052

Date: Mon, 28 Oct 1996 20:24:43 EST

From: marciaf@juno.com (Marcia A Fasy)