Recipe - Kaiser-Schmarn

2 cup Flour
1 cup Fresh cream
Little sugar
4 Eggs; separated
One half cup Raisins
1/8 teaspoon Salt (or less)
Sweet butter
Sugar flavored with vanilla
(usually a vanilla bean
left in a jar of sugar for
a while)

From: Brad bradb@netcom.com

Date: 30 Mar 1994 02:18:15 0500

Beat egg yolks and cream. Add flour, raisins and a bit of sugar. Beat egg
whites until a stiff froth and add to previous mixture. Melt butter in
omelet pan. When hot, pour in mixture and cook like making an omelet
(though don't fold it!). Brown slightly on both sides, then place on a
preheated dish. With several forks, pull it apart into pieces and sprinkle
with sugar flavored with vanilla.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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