Recipe - Kailan In Oyster Sauce
Categories: Vegetables, Ethnic, Kailan In Oyster Sauce
Ingredients:
Kailan In Oyster Sauce recipe makes 1 Servings
14 ounce Kailan (washed & cleaned);
can substitute kale
2 tablespoon Cooking oil
1 tablespoon Garlic
6 tablespoon Oyster sauce
Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil.
Fry the garlic until light brown and stir in oyster sauce. Pour the sauce
on top of the vegetable. For decoration, sprinkle with fried onions.
GOURMET GETAWAYS SHOW #GG1A03
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: Gourmet GetawaysMalaysia/TVFN
Posted to KitMailbox Digest by J Pellegrino gigimfg@ix.netcom.com on Sep
22, 1998, converted by MM_Buster v2.0l.
Kailan In Oyster Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
