Recipe - Kai Yang (Garlic Chicken)

2 pound Chicken breasts
6 Cloves garlic, crushed
2 teaspoon Salt
2 tablespoon Black peppercorns, coarsely
ground
4 Whole plants fresh
coriander, including roots
2 tablespoon Lemon juice

Cut breasts in halves. Crush garlic with salt. Wash
and finely chop the fresh coriander, including roots,
stems, and leaves. Mix garlic, salt, peppercorns,
coriander and lemon juice and rub into the chicken
breasts. Cover and stand for at least one hour or
overnight in refrigerator. Put under a hot grill about
6 inches from heat. Cook, turning every 5 minutes
until chicken is tender and skin crisp. Serves 4.
NOTE: Especially good cooked on the barbecue.

CHAOPRAYA THAI RESTAURANT and LOUNGE Commerce City,
CO.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini