Recipe - Kahlua Stout
Categories: Beer, Brewing, Kahlua Stout
5 pound 2row barley
2 pound 120L caramel malt
2 pound 20L caramel malt
2 pound British crystal
1 pound Wheat malt
1 pound Dextrin
1 pound Roast barley
2 ounce Northern Brewer hops (boil
75 Minutes)
One half ounce Styrian Golding hops (boil
75 Minutes)
1 Bottle
Whitbread ale yeast
Kahlua liquor extract
Mash at 160 degrees F. Add kahlua extract to primary before pitching
yeast.
Recipe By : Micah Millspaw, Posted by Bob Jones
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Kahlua Stout recipe makes 1 Servings
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