Recipe - Kahlua Spiced Peaches

2 cn (29 oz. each) cling peach
halves
One half cup Kahlua
One half cup Brown sugar, packed
One fourth cup Tarragon white wine vinegar
3 Thin strips orange peel
3 Thin strips lemon peel
2 Sticks cinnamon

Drain 1 One half cups syrup from peaches into saucepan. Add Kahlua, sugar,
vinegar, peels and cinnamon. Bring to a boil. Then simmer for 5 minutes.
Pour over drained peaches. Cool and refrigerate. Makes 12 to 14 spiced
peaches.

Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.

Posted By: Joan Johnson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini