Recipe - Kahlua Sauce (La Mansion Del Rio)

One half cup Milk
One fourth cup Sugar
1 tablespoon Cornstarch
1 One half teaspoon Butter, unsalted, melted
1 One half teaspoon Vanilla
One half cup Heavy Cream
One fourth cup Kahlua

Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing
constantly until thick. Remove from heat and stir in butter and vanilla.
Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in
heavy cream and Kahlua. Ladle on unmolded Flan.

Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs'
Secrets, S.A. ExpressNews.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini