Recipe - Kahlua Pecan Pie

Pastry crust
One fourth cup Butter
One fourth cup Granulated sugar
1 teaspoon Vanilla extract
2 tablespoon Flour
3 Eggs
One half cup Kahlua
One half cup Evaporated milk
1 cup Whole pecans
Whipped cream and pecan
halves; optional

Line 9 inch pie pan with your favorite pastry recipe. Chill.

Preheat oven to 400 degrees.

In large bowl, cream together butter, sugar, vanilla and flour. Mix well.
Beat in eggs, one at at time. Stir in Kahlua, corn syrup, evaporated milk,
pecans. Mix well, pour into pie pan. Bake for 10 min. Next, reduce heat to
325 degrees F. and bake until firm (about 40 min.). Chill. Garnish, if
desired.

Recipe by: Kahlua Guide

Posted to recipeludigest by Balcorn balcorn@earthlink.net on Mar 7, 1998