Recipe - Kahlua Mudslide Brownies

2 cup Allpurpose flour
One half teaspoon Baking powder
One half teaspoon Salt
2/3 cup Butter
4 Squares unsweetened
chocolate, chopped (1oz ea)
3 Eggs
1 One half cup Granulated sugar
4 tablespoon KAHLUA
2 tablespoon Irish cream liqueur
1 tablespoon Vodka
Three fourths cup Coarsely chopped walnuts
Whole coffee beans (opt)

KAHLUA GLAZE
1 One fourth cup Powdered sugar
3 tablespoon KHALUA

Combine flour, baking powder and salt in small bowl. Melt butter and
chocolate in small saucepan over low heat; set aside. Beat eggs and
granulated sugar in large bowl until light. Beat in flour mixture,
chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fold in
walnuts. Pour into greased 13x9" baking pan.

Bake in 350'F. oven just until toothpick inserted into center comes out
clean, about 25 minutes. DO NOT OVERBAKE. Cool in pan on wire rack. Spread
with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into
squares.

Makes 24 brownies.

KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip