Recipe - Kahlua Mud Pie

Chocolate crumb crust
2 teaspoon Unflavored gelatin
3 tablespoon Water
1/3 cup Kahlua
6 Squares semisweet chocolate
4 lg Eggs; separated
1/3 cup Granulated sugar
One half cup Unsalted macadamia or cashew
nuts; chopped

Prepare crumb crust. Cool; chill while preparing filling.

Sprinkle gelatin over cold water in top of double boiler, let stand 5 min.
to soften. Set over simmering water to dissolve. Add Kahlua and chocolate.
Heat and stir until melted. Beat egg yolks until thick and light yellow.
Beat in hot chocolateKahlua mixture. Cool 1520 min. Beat egg whites to
soft peaks. Beat in sugar gradually to form meringue. Fold into chocolate
mixture. Beat One half cups cream stiff and fold in. Chill mixture until mounds
on spoon Fold in chopped nuts and heap into crust. Chill 45 hours or
overnight. Shortly before serving, beat remaining One half cup cream stiff. Pipe
cream on top.

Recipe by: Kahlua Guide

Posted to recipeludigest by Balcorn balcorn@earthlink.net on Mar 7, 1998