Recipe - Kahlua Mexican Cocoa Cake

1 pack (18.25 ounce) Devil's Food
Cake Mix
1 teaspoon Ground cinnamon
3 Eggs
1 cup Coffee; cold
1/3 cup Kahlua
One half cup Vegetable oil
Frosting

Heat oven to 350 degrees F. Grease and lightly flour 2 8inch cake pans.

In large bowl, combine cake mix, cinnamon, eggs, coffee, Kahlua and oil.
Blend on low speed of electric mixer until moistened. Mix at medium speed 2
minutes. Pour batter into pans. Bake for 35 minutes or until done. Cool in
pans 10 min. then turn out onto wire rack and cool completely. Fill and
frost cake with frosting. Sprinkle top with cocoa, cinnamon or chocolate.

Frosting:

1 16 ounce carton creamy chocolate flavored frosting.
One half teaspoon ground cinnamon 2 Tablespoons Kahlua

In small bowl, combine frosting, cinnamon and Kahlua. Beat to blend.

Recipe by: Kahlua Guide

Posted to recipeludigest by Balcorn balcorn@earthlink.net on Mar 7, 1998