Recipe - Kahlua Fudge

1 1/3 cup Sugar
7 ounce Marshmallow creme
2/3 cup Evaporated milk
One fourth cup Butter
One fourth cup Kahlua
One fourth teaspoon Salt
2 cup Semisweet chocolate pieces
1 cup Milk chocolate pieces
2/3 cup Chopped nuts
1 teaspoon Vanilla

Line 8inch square baking pan with foil. In 2quart saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 minutes. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm. To serve, cut in squares. Make about 2Three fourths pounds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini