Recipe - Kahlua Fantasy Choc Cheesecake (Meryl Pdmk38b)

CRUST
1 1/3 cup Choc. wafer crumbs
One fourth cup Softened butter
1 tablespoon Granulated sugar.

FILLING
1 One half cup Semisweet choc chips
One fourth cup Kahlua
2 tablespoon Butter
2 Large eggs
1/3 cup Sugar
1 cup Sour cream
16 ounce Cream cheese

Prepare crust. Press firmly in bottom of 9" springform pan. Prehat oven
350. In small saucepan melt choc. over medium heat with kahlua and butter.
Stir until smooth. Set aside. In bowl combine eggs and sugar. Add sour
cream and blend well. Add cream cheese to egg mixture; beat until smooth.
Gradually blend in choc. mixture. Turn into prepared crust. Bake 40 minutes
or until filling is barely set in center. Remove from oven and let stand
at room temperature 1 hour. Then refrig. several hours or overnight.

Posted to MCRecipe Digest V1 #744 by Kristin Cain
princesskris@geocities.com on Aug 14, 1997