Recipe - Kahlua Custard Filling

1 One half cup Milk
1/3 cup Sugar
2 Beaten eggs
One half teaspoon Vanilla
One fourth cup Kahlua

In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove
sweetened milk from heat & gradually add eggs, stirring constantly. Return
to heat. Cook over low heat stirring steadily until custard thickens.
Remove custard from heat & stir in vanilla & Kahlua. Cover & cool.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854
~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini