Recipe - Kahlua Creamy Fudge

Linda GrossHXVH61A
1 1/3 cup Granulated sugar
1 7oz. jar marshmallow creme
2/3 cup Evaporated milk
One fourth cup Butter
One fourth cup Kahlua
One fourth teaspoon Salt
2 cup Semisweet choc. pieces
1 cup Milk chocolate pieces
2/3 cup Chopped nuts
1 teaspoon Vanilla

Line 8" sq. baking pan with foil. In 2 qt. saucepan,
combine sugar, marshmallow creme, milk, butter, Kahlua
and salt. Bring to a rapid boil, stirring constantly
for 5 min. Remove from heat; add all chocolate. Stir
until melted. Add nuts and vanilla. Turn into prepared
pan. Refrigerate until firm. To serve, cut in squares.
Makes about 2 Three fourths lbs. Pamphlet

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini