Recipe - Kahlua Colada Pie

1 pack (7 oz) shredded coconut
One fourth cup Unsalted butter; melted
1/3 cup Cornstarch
1 One half cup Half & half
1 cup Canned coconut milk
One half cup Sugar
6 tablespoon Frozen pineapple juice
concentrate; thawed
6 tablespoon Kahlua
2 tablespoon Rum
Whipped Cream
Pineapple slices

Mix coconut and melted butter. Press on bottom and up sides of 9 in. pie
pan. Bake at 300 degrees F. 30 min. cool. In top of double boiler, set over
simmering water, blend cornstarch, half&half, coconut milk, and sugar, Stir
until thick. Stir in pineapple juice, Kahlua and rum. Cool. Pour into pie
shell. Spread with whipped cream. Chill. Decorate top with pineapple
slices.

Recipe by: Kahlua Guide

Posted to recipeludigest by Balcorn balcorn@earthlink.net on Mar 7, 1998