Recipe - Kahlua Coffee Liqueur

1 Liquor bottle w/top
2 cup 80 proof Vodka
2 cup Water
1 One fourth cup Granulated sugar
1 One half tablespoon Vanilla extract
1 One half tablespoon Instant coffee

Combine all of the ingredients in a saucepan. Cover and cook over medium
heat, tirring occasionally, until the sugar has completely dissolved.
Remove the mixture from the heat and let it cool. BE Sure to keep it
covered. Store in any empty 750 ml liquor bottle with a screw top or
another bottle with a resealable lid. It is very important that you use a
covered saucepan when making this drink. The alcohol will boil away if the
solution is not covered when it gets hot. Also the longer this drink is
bottled and stored in a dark, cool, place the better it will taste. For the
bet flavor, store it for at least 30 days before drinking. Probably the
hardest part of making this simple receipe is not drinking it before it
matures.

Posted to MCRecipe Digest V1 #221

Date: Thu, 19 Sep 1996 08:58:38 0400

From: ctlindab@usa.nai.net