Recipe - Kahlua Coffee Brownies

BROWNIES
1 pack (21 One half oz.) Pillsbury
Deluxe Fudge brownie mix
One half cup Oil
One half cup Kahlua or coffee
Flavored liqueur
2 Eggs

GLAZE
1 teaspoon Shortening
1 ounce Semisweet chocolate

FROSTING
One half cup Margarine; softened
2 cup Powdered sugar
One half teaspoon Vanilla
2 teaspoon Milk; (up to 3)
2 tablespoon Kahlua or coffee flavored
liqueur

Heat oven to 350 degrees. Grease 13 x 9inch pan. In large bowl, combine
all brownie ingredients; beat 50 strokes with spoon. Spread in prepared
pan. Bake for 30 to 35 minutes. DO NOT OVERBAKE. Cool. In small bowl cream
butter until fluffy. Add powdered sugar and vanilla; blend well. In small
saucepan, heat 2 tablespoons Kahlua with instant coffee; gradually add
Kahlua mixture and milk to powdered sugar mixture. Continue beating until
smooth, creamy and of desired spreading consis tency. Spread over cooled
brownies. In small saucepan over low heat, melt chocolate with shortening,
stirring constantly. Drizzle glaze over brownies in vertical pattern; about
1inch apart. Immediately draw knife in horizontal lines to form a pattern.
Refrigerate until firm. Makes 48 bars.

Posted to recipeludigest by Kara9718 Kara9718@aol.com on Mar 16, 1998