Recipe - Kahlua Cocoa Balls

One half cup Kahlua
One fourth cup Light corn syrup
1/3 cup Candied cherries, chopped
1/3 cup Golden raisins, chopped
2 One half cup Fine vanilla wafer crumbs
1 cup Powdered sugar, sifted
1 cup Pecans, finely chopped
One half cup Unsweetened cocoa powder
Coatings (see below)

In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining
ingredients; blend well. Shape in small balls. Roll in desired coating,
Cover and store in cool, dark place. Makes about 4 dozen.

Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground
nuts.

Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone
Wine & Spirits Inc. Los Angeles, CA.

Posted By: Joan Johnson

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini