Recipe - Kahlua Chocolate Brownies

1 One half cup Sifted allpurpose flour
One half teaspoon Baking powder
One half teaspoon Salt
2/3 cup Butter
3 lg Eggs
3 Sq; (1 oz. each) unsweetened
chocolate
2 cup Granulated sugar
One fourth cup Plus 1 Tbsp. Kahlua
Three fourths cup Chopped walnuts
Nut halves; (optional)

Grease 9inch square pan well; line with foil. Preheat oven to 350 degrees.
Resift flour with baking powder and salt. Melt butter with chocolate over
low heat. Beat eggs with sugar until light. Add flour mixture, chocolate
mixture and One fourth cup Kahlua; blend well. Stir in nuts. Turn into prepared
pan. Bake 30 minutes or until top springs back when touched lightly in
center and edges begin to pull away from pan. Remove from oven; cool
thoroughly in pan. Brush top with 1 tablespoon Kahlua. Cut into 1 x 2inch
bars. Garnish if desired. Makes 2 dozen.

Posted to recipeludigest by Kara9718 Kara9718@aol.com on Mar 16, 1998