Recipe - Kahlua Cheesecake Surprise

Zwieback Crust
2 Envelopes unflavored
Gelatin
One half cup Kahlua
One half cup Water
3 Eggs separated
One fourth cup Sugar
1/8 teaspoon Salt
2 (8 oz.) packs cream cheese
1 cup Whipping cream
Shaved or curled semisweet
Choc

Prepare Zwieback Crust. In top of double boiler, soften gelatin in
Kahlua & water. Beat in egg yolks, sugar & salt. Cook over boiling
water stirring constantly, until slightly thickened. Beat cheese
until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites
until stiff but not dry. Beat cream stiff. Fold egg whites & cream
into cheese mixture. Pour into prepared pan. Chill 4 to 5 hours, or
overnight. Remove from refrigerator 15 minutes before serving.
Decorate with shaved or curled chocolate. Makes 12 servings. (To add
flavor, spoon a little Kahlua over each serving).

Zwieback Crust: Blend 1 One half cups fine Zwieback crumbs, & 1/3 cup each
sugar & melted butter together. Press firmly over bottom & halfway up
sides of a 9inch springform pan. Bake in a moderate oven (350
degrees F.) 8 to 10 minutes. Cool.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip