Recipe - Kahlua Black Russian Cake

1 pack Yellow cake mix
1 pack Instant chocolate fudge,
Pud
4 Eggs
Three fourths cup Cooking oil
Three fourths cup Water
One fourth cup Vodka
One fourth cup Kahlua, topping
One fourth cup Sugar
One half teaspoon Cinnamon
One fourth cup Nuts, ground

Mix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare
topping mix. Coat the greased pan with the topping mixture. Pour the
remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes
before removing from pan.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip