Recipe - Kahlua Apple Pie

PIE CRUST; for double crust
pie
6 lg Cooking apples
One half cup Apple juice
One half cup Granulated sugar
One half cup Kahlua
1 tablespoon Butter
1 One half tablespoon Cornstarch
1 tablespoon Lemon juice
Melted butter
Granulated sugar

This was in my CookWorks cookbook. Have no idea where it came from but
thought I would send it along. Haven't tried it. (But I'm going to after I
make my own Kahlua)

Line 9inch pie pan with half the pastry. Preheat oven to 425 degrees F.
Peel, core and cut apples into small wedges (about 6 cups). In 3quart
saucepan, heat apple juice and sugar. Add apples and cook gently, covered,
until almost tender. Remove with slotted spoon. Add Kahlua to cooking
liquid. If the liquid measures less than 1 One fourth cups, add more apple juice.
Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon
juice. Stir into cooking liquid until sauce thickens. Remove from heat. Add
apples. Turn into pastry shell. Cover with top crust, seal and flute edges.
Prick top crust or cut small decorative pattern. Brush top lightly with
melted butter and sprinkle with sugar. Bake on lower rack, below oven
center, 25 to 30 minutes until golden brown. Serve warm.

Posted to recipeludigest Volume 01 Number 559 by "Noreen Welsh"
Noreen@iname.com on Jan 19, 1998