Recipe - Kahlua-Colada Parfaits

PATTI VDRJ67A
8 Macaroon cookies
One half cup Kahlua
1 qt Vanilla ice cream
8 teaspoon Rum
20 ounce Crushed pineapple, in juice;
well drained
One fourth cup Shredded coconut; toasted

In each of 4 parfait glasses or 12oz wine glasses, crumble 1 cookie.
Sprinkle each with 1 tbls Kahlua. Top with One fourth cup ice cream in each glass,
then spoon a layer of pineapple over ice cream and sprinkle with 1 tsp rum.
Repeat layers using remaining ingredients, ending with ice cream and
sprinkling toasted coconut over top. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini