Recipe - Kafta (A Middle-Eastern Dish)

2 pound Ground lamb, beef or turkey
1 cup Fresh parsely chopped finely
1 teaspoon Allspice
1 cup Finely chopped onions
3 teaspoon Salt
One fourth teaspoon Pepper

This is so good!!! I serve it with Hummus, tabouleh, and pita bread.

combine all ingredients in a bowl and shape into small logs (about this big
( ))

Cook on the grill or deep fryI add more allspice and less salt, this
recipe come directly from Lebanon and they tend to use more salt than we do
in all the recipes. Posted to Kitmailbox by GAdams1350@aol.com on Apr 30,
1997