Recipe - Kaesetorte (Cheesetorte)

One fourth pound Butter
7 ounce Flour
1 teaspoon Backingpwd.
1 Egg
One fourth pound Sugar

FILLING
1 1/8 pound Quark or creamcheese
7 ounce Sugar
1 Egg
1 Vanillapudding
2 tablespoon Oil
2 1/8 cup Milk

ND OPTION FILLING
1 2/3 pound Quark or creamcheese
8 7/8 ounce Sugar
2 Eggs
1 Vanillapudding
1 cup Whippingcream

combine ingredients for dough and line a 10 " Springform with it.Make a 1 "
rim on the side of form.Combine the ingredients for the filling and add to
lined form.Bake at 350' for about 8090 min.About the vanillapudding.I
always buy the german pudding which each package is for 1 Q. of
Milk.Therefore I dont know which size you would use here in the US.But you
probebly know.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini