Recipe - Kaesekuchen

RITA TAULE (BTVC62A)
3 cup Cottage cheese
1 cup Sour cream
1 cup Sugar
4 Whole eggs
One half Lemon; grated peel
One fourth teaspoon Vanilla
1 cup Raisins
One half cup Cornstarch
1 teaspoon Flour
1 teaspoon Baking soda
One half cup Almonds; grated
MUERBETEIG
2 cup Flour
One fourth pound Butter
One half cup Sugar
1 Egg
Pinch of salt
1 teaspoon Baking powder

Prepare dough and with it line bottom and sides of a greased cake tin.
Strain cottage cheese; stir in cream. Add sugar, eggs, grated lemon peel,
vanilla, raisins and cornstarch. Mix flour and baking soda and add. Pour
batter into dough lining, top with grated almonds and bake in 375F oven for
about 1 hour.
When done, cool cake in a warm place. Do not chill. Mix: all ingredients
and, on a bread board, knead to a supple dough. Roll out and use as
instructed in above recipe. In view of the large butter content of this
dough, it should be thoroughly cooled before baking. FROM: RITA TAULE
(BTVC62A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini