Recipe - Kaeng Som Phak Bung Phrik Sod Kab Pla

FOR CHILI PASTE
3 tablespoon Finely cut or sliced up prik ki nu
daeng (red Birdeye or
Dynamite chilis)
3 tablespoon Finely cut or sliced up shallots
(purple onions)
3 tablespoon Crushed garlic
1 tablespoon Kapi (fermented shrimp
paste)
1 ds Fish sauce

FOR SOUP
1 pound Fish; minced
2 pound Vegetables
10 small Tomatoes; skinned,
seeded; and minced
3 tablespoon Lime juice
3 tablespoon Fish sauce
3 tablespoon Tamarind juice (or rice
vinegar if unavailable)
3 Prik chi fa (green
Jalapenos) thinly cut or sliced up
1 tablespoon Sour hot sauce (such as
Tabasco)

Date: Wed, 03 Apr 1996 13:53:27 0700

From: "Colonel I. F. K. Philpott" colonel@korat1.vukorat.ac.th