Recipe - Kaeng Som Kai Wan (Sweet-Sour Chicken So

1 One half pound Chicken; skinned, filleted,
and cut into bite sized
pieces; about
4 cup Chicken stock
3 tablespoon Sesame oil
1 tablespoon Ginger; freshly ground
3 tablespoon Chopped garlic
3 tablespoon Chopped shallots
3 tablespoon Krachai (lesser ginger);
thinly cut or sliced up
3 tablespoon Mixed red and green prik chi
fa (Jalapenos); thinly
cut or sliced up or julienned
1 teaspoon Kapi (shrimp paste)
One fourth cup Fish sauce
One fourth cup Tamarind juice
1 (up to)
2 tablespoon Palm sugar (to taste)
2 cup Very coarsely chopped green
vegetables
1 cup Pineapple chunks (preferably
fresh; not tinned)

Date: Sat, 22 Jun 1996 14:33:41 0700

From: "Colonel I. F. K. Philpott" colonel@korat1.vukorat.ac.th