Recipe - Kae Misr Wot

1 cup Dry red lentils
4 cup Water
1 md Onion; chopped
1 tablespoon Corn oil
1 tablespoon Tomato paste
2 teaspoon Chow
One half teaspoon Salt

Kae Misr Wot is a red lentil stew.
In pan, cook the lentils in 3 1/2c of the water over low heat for
about One half hour, or until the lentil are soft and the water has almost
completely evaporated. Set aside.

In a dry pan, stir fry the onions for 2 mins, add the oil and stir
fry 2 mins more. Add the remaining 1/2c water, the tomato paste,
chow, and salt and continue to stir.

Add the red lentils and mix well over moderate heat for 3 mins until
everything is reduced to a thick, well seasoned puree.

Serve warm with Injeera.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip