Recipe - Kadju Badun (Deviled Cashewnuts)

225 g Cashewnuts
One half teaspoon Paprika
One half teaspoon Turmeric
One half teaspoon Salt
1 teaspoon Water
250 ml Oil
1 teaspoon Chilli powder

Mix the cashewnuts, paprika, turmeric, salt and
water together in a bowl and allow to stand for 1
hour. Heat the oil and deep fry the cashewnuts until
evenly browned. Remove from the oil, drain well and
place on serving dish. Sprinkle with chilli powder and
mix well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini