Recipe - Kabab Masala

1 pound Ground beef or lamb
1 md Chopped onion
1 bn Chopped parsley
Salt and pepper
One half teaspoon Cinnamon
1 ds Cumin
1/8 teaspoon Dried parsley
1 Egg
One fourth cup Fresh bread crumbs

KOUFTA BEL SENIA
Potatoes; peeled, cut or sliced up ,
boil until half done
Tomatoes; cut or sliced up
Three fourths cup Tahini
1 cup Lemon juice
One half cup Water
3 tablespoon Molasses

submitted by: HANRE@aol.com (Hanadi, Kuwait)
Here are some of my favorite recipes. I hope you'll enjoy them as much as
my family does. Notes: A different way of serving kababs.

Mix all the ingred and shape into round flat shapes (At this piont the
kababs can be frozen). Fry the Kababs or grill them.

To make Koufta Bel Senia, spread the meat in a oven dish. Layer the potatos
and tomatoes on top. Cover w/ foil. Bake in a 400F. oven for One half hr. Mix
the rest of the ingred. and pour on the meat. Return the dish uncovered to
the oven and bake for another One half hr.

Notes: Same recipe makes Koufta Bel Senia.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 24 JUNE 1996

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