Recipe - Justin Wilsons Tuna Salad

3 Eggs, hardboiled, chopped
2 tablespoon Mayonnaise
2 tablespoon Dill relish (heaping)
1 teaspoon Louisiana hot sauce
2 teaspoon Poupon mustard
1 6 One half ounce can tuna, drained

Combine eggs and dill relish. Add the rest of the
ingredients, except tuna, and mix really well. Then
add tuna. If the mixture is dry, add some more
mayonnaise. This is fine for a sandwich. "Sneak a
little on crackers before dinner. GOOD! From Justin
Wilson's "Outdoor Cooking With Inside Help"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini