Recipe - Justin Wilsons Okra Gumbo

6 sl Slices bacon
2 md Onions; chopped
1 Clove garlic
2 pound Okra; cut or sliced up
6 md Tomatoes; chopped
1 tablespoon Worcestershire
One half teaspoon Tabasco
2 teaspoon Salt
1 (up to)
2 cup Sauterne wine

Saute bacon, onions and garlic in olive oil coated skillet. Add remaining
ingredients and cook until okra is tender.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.