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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Justin Wilsons Fish Marinade And Basting Sauce

Categories: Cajun, Marinade, Grill, Justin Wilsons Fish Marinade And Basting Sauce
Ingredients:

2 cup Chablis wine
2 tablespoon Lemon juice
2 teaspoon Salt
2 tablespoon Creole mustard
One half teaspoon Ground cayenne pepper

Mix all ingredients together and stir well. Use as a marinade and basting
sauce

From Justin Wilson's "Outdoor Cooking With Inside Help"

Posted to MMRecipes Digest V4 #145 by Suzy suzy@gannett.infi.net on May
24, 1997


Justin Wilsons Fish Marinade And Basting Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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