Recipe - Justin Wilsons Cole Slaw

5 tablespoon Mayonnaise
2 tablespoon Mustard; (I use Grey Poupon)
2 tablespoon Olive oil
1 tablespoon Vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Louisiana Hot Sauce; (use
your own discretion) g
2 tablespoon Catsup
One half teaspoon Garlic powder; (up to 1)
1 Lemon ; Juice of
3 teaspoon Salt

Mix together in a separate bowl in order given, stirring well after each
addition:

Shred a cabbage the way you like it shredded. Add chopped onion and chopped
green and red bell peppers. Toss with the dressing and serve chilled.

Posted to EATL Digest by RF and Joanna rfalcon@MAILER.FSU.EDU on Feb 6,
1998