Recipe - Just The Best Cookies

1 cup Butter
1 cup Sugar
1 cup Brown sugar
1 Egg
1 cup Salad oil
1 cup Rolled oats
1 cup Crushed cornflakes
One half cup Flaked coconut
1 cup Chopped pecans
3 One half cup Flour
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Vanilla
Powdered sugar

Preheat oven to 325ø. Cream butter and sugars until light and fluffy. Add
egg and blend. Add salad oil, stirring until oil is well blended. Add oats,
cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and
vanilla and mix well. Form into balls about the size of a walnut. Place on
an ungreased cookie sheet and flatten with a fork dipped in water. Bake for
12 minutes. Allow to cool a few minutes before removing. Sprinkle with
powdered sugar. Yield: 8 dozen.

FRANK SPAWR

EL DORADO, AR

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.