Recipe - Just For The Halibut

1 teaspoon Olive oil
One half pound Halibut fillet about 1/2
inch thick
4 md Shri in shell; butterflied
4 Sprigs fresh chervil;
tarragon or parsley
2 sl Lemon with peel; thinly
cut or sliced up
1 tablespoon White wine
Kosher salt
Pepper

1. Brush a large dinner plate with oil. Place fish in center and arrange 2
shrimp on either side. Sprinkle with herbs. Place lemon slices on top. Add
wine, salt, and pepper. Cover tightly with plastic wrap. Cook at 100% for 3
minutes.

2. Remove from oven. Pierce plastic with the tip of a sharp knife. Let
stand, covered, for 3 minutes. Uncover and serve hot.

Recipe by: Barbara Kafka/formatted by tpogue@idsonline.com

Posted to recipeludigest Volume 01 Number 646 by Terry Pogue
tpogue@idsonline.com on Jan 30, 1998