Recipe - Just Beans

One half pound Dried pinto beans
One half pound Dried black beans
One half pound Dried lima beans
1 Smoked ham hock
Salt to taste
2 Cloves garlice minced
1 Large pimento chopped
1 Small onion chopped
One fourth cup Blackstrap molasses

Soak beans for 26 hours in cold water. Drain water & replace with with
fresh water. Bring water to a boil slowly. Add salt & pepper, ham hock,
onion, pimento, and garlic. Reduce heat to Medium and cook for 1 hour. Be
sure to stir frequently. Add molasses at this point & cook for 15 minutes
more. Excellent with ham or pork or whatever. Enjoy! Origin: Don Houston's
kitchen circa 1989

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini