Recipe - Just-For-The-Halibut Butter

One half cup Butter, (1 stick) softened
1 teaspoon Lemon pepper
2 teaspoon White wine Worcestershire
sauce
Three fourths teaspoon Grated lemon rind
One half teaspoon Green Tobasco sauce
One fourth teaspoon Ground white pepper

In small bowl, stir together butter, lemonpepper, Worcestershire sauce,
lemon peel, green Tabasco and white pepper. Let stand to blend flavors. If
you want to make the distinction between homeprepared food and the
commercial stuff really clear, make this butter in advance and place in
pastry bag fitted with large star tip. Pipe 20 to 24 large stars onto a
foillined tray and refrigerate until firm. Nobody will mistake THAT for a
frozen entree! Recipe from Jack and Mary Billings.
Recipe by: St. Louis PostDispatch 10/30/95 Sent to me by "Jack C. Elvis"
jackelvis@moonlink.net so I could check them out for formatting errors,
originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997