Recipe - Jus Senatus

ROMULAN LENTIL SOUP
1 cup Lentils
1 cup Water
One fourth pound Bacon; cut into small pieces
2 cup Onion, chopped
1 Clove of garlic
2 cup Carrots, shredded
1 cup Celery, shredded
20 ounce Water
20 ounce Beef broth
Salt and pepper

Put the lentils in the saucepan and add 1 cup of water. Bring to a boil,
then simmer for about 5 minutes. Remove from the heat and let stand while
you prepare the vegetables. Fry the bacon in a pot until it is browned.
then add the onion and garlic and fry until the onions are golden. Add the
broth, water, lentils. and the rest of the vegetables. Taste for seasoning
and add salt and pepper if necessary. Simmer for about 30 minutes, or until
the lentils are tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini