Recipe - Junipers Gin Punch

Stephen Ceideburg
1 Orange
2 Limes
1 Water
3 cup Gin, chilled
2 cup Apricot brandy, chilled
2 l Club soda, chilled
12 ounce Frozen orange juice
concentrate

Slice the orange and limes into thin round slices and line a 4 cup round
mold with the slices. Carefully fill the mold with cold water and place in
the freezer. Freeze until solid.

Combine gin, brandy, club soda, orange juice concentrate and stir to blend
in a punch bowl. Unmold the ice ring and carefully float it in the punch
bowl, fruited side up.

From "The Holidays" by John Hadamuscin.

Per serving: 196 calories (1 percent from protein, 29 percent from
carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams
carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.

Exchanges: One half fruit.

Makes about 18 servings

From the Portland Oregonian's FOODday, 12/22/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini