Recipe - Junior Mint Cheesecake

GNFK05B
6 ounce Junior Mints(2pk)
3 pack (8oz) cream cheese; softened
2/3 cup Sugar
3 Eggs
1 teaspoon Vanilla

GRAHAM CRACKER CRUST
2 cup Graham cracker crumbs
One fourth cup Sugar
6 tablespoon Melted butter

Crust: Combine ingredients. Press in bottom and sides of 9" springform pan.
Place junior mints in freezer.

Preheat oven to 350^F. With electric mixer or in a food processer; combine
cream cheese and sugar until smooth. Add eggs, one at a time, beating well
after each addition. Stir in vanilla. Pour into crust. Chop cold junior
mints and sprinkle onto cheesecake. Bake 4045 minutes or until just set.
Cool on wire rack, then chill several hours or overnight. Makes about 8
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini