Recipe - June Meyers Authentic Hungarian Style Tomato Salad

3 Or 4 large juicy
fresh tomatoes
1 Cucumber peeled, scored
with a fork and thick
cut or sliced up
2 Banana peppers cut or sliced up
OR
1 green pepper seeded
and chopped
1/8 cup Chopped Italian flat leaf
Parsley
OR 1 tsp. of minced
Fresh dill
1 small Peeled onion cut or sliced up thin
1 cl Garlic minced
3 tablespoon Vinegar
1 teaspoon Sugar
6 tablespoon Oil
Salt and pepper

This salad was always on the table during the summer months when the garden
was producing. It requires fresh sun ripened tomatoes. My father loved this
salad. He would often add a tablespoon of water to the oil and vinegar to
cut the acidity. A refreshing salad, displaying the colors of Hungary! Red,
White and Green. Regards, June Meyer.

Slice the tomatoes and place in salad bowl. Peel cucumber, score lengthwise
and slice. Slice the banana peppers or chopped seeded green pepper. Add the
chopped parsley or dill, cut or sliced up onion, minced clove and toss together. Add
to bowl vinegar, sugar and oil. Toss again, taste and adjust seasoning by
adding salt and pepper if needed. Let sit for One half hour to mingle flavors.

If you try one of my recipes please tell me what you think.
EMail me at: june4@interaccess.com
Posted to EATL Digest 11 Dec 96

From: Walt Gray waltgray@MNSINC.COM

Date: Wed, 11 Dec 1996 23:19:18 0500